Dairy Technology

 Dairy Technology is an engineering field that deals with the processing of milk and its products. This field involves the use of “Technology” to make the dairy products and processing more advanced, hi-tech and useful.The dairy technology is a component of food technology that specifically deals with the processing, storage, packaging, distribution and transportation of the dairy products like milk, ice-cream, curd etc by implying the science of biochemistry, bacteriology, nutrition to the milk and milk products.

  • Chemistry of milk and its products
  • Dairy engineering and industrial technology
  • Improving nutrition and health through recombined products
  • Production and processing of dairy products
  • Dairy microorganisms: Growth and physiology
  • Human health implications of milk components or dairy products

Related Conference of Dairy Technology

September 04-05, 2017

7th International Veterinary Congress

Paris, France
November 16-17, 2017

9th Global Veterinary Summit

Las Vegas, USA

Dairy Technology Conference Speakers

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