University of Zagreb
Lidija Kozacinski is a Full Professor at the Faculty of Veterinary Medicine, University of Zagreb, Croatia. She is engaged in several national and international scientific projects (Safety sausage, BASELINE, Indi Sheep Tradi Cheese, PROMISE) in the field of food safety and veterinary public health. She has published three books, 91 peer-reviewed papers and more than 100 conference papers or abstracts. Under her guidance, 34 diploma theses, three masters’ theses and nine doctoral theses were defended. She is a permanent member of Academy of Medical Sciences of Croatia, member of Croatian Microbiology Society, Croatian Dairy Association and the World Poultry Science Association. She is an editor of the national journal “Meat” which covers topics in the field of meat science.
Dairy Science, Meat Science & Technology, Veterinary Public Health, Microbiology