Dairy Technology

Dairy Technology is an engineering field that deals with the processing of milk and its products. This field involves the use of “Technology” to make the dairy products and processing more advanced, hi-tech and useful.The dairy technology is a component of food technology that specifically deals with the processing, storage, packaging, distribution and transportation of the dairy products like milk, ice-cream, curd etc by implying the science of biochemistry, bacteriology, nutrition to the milk and milk products.

    Related Conference of Dairy Technology

    October 02-04, 2017

    8th International conference on Fisheries & Aquaculture

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    18th Global Summit on Food & Beverages

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    November 06-08, 2017

    20th Global Summit on Food Processing, Safety & Technology

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    November 13-14, 2017

    7th European Food Safety & Standards Conference

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    November 29-30, 2017

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    March 8-10, 2018

    21st Euro-Global Summit on Food and Beverages

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    May 24-25, 2018

    11th Global Summit on Aquaculture & Fisheries

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    02-03 July 2018

    11th International Veterinary Congress

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    21st International Conference on Food & Nutrition

    Vancouver, Canada
    September 19-20, 2018

    12th World Congress on Aquaculture & Fisheries

    Hong Kong
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    Foodsafety Congress 2018

    Osaka, Japan
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    12th World Congress on Aquaculture & Fisheries

    Hong Kong
    Sep 17-18, 2018

    9th International Conference on Food Science & Technology

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    October 29-30, 2018

    6th Global Summit on Plant Science

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